A city that food lovers can't miss - Xi'an

As a famous tourist city in China, Xi'an has a lot of food and snacks. Here you can enjoy unique cuisine and experience the food culture.

The reputation of Xi'an is inseparable from its historical culture. It used to be the capital of many Chinese dynasties, so there are so many cultural landscapes, which the Terracotta Army is the most famous.

The cuisine here is also influenced by history and forms a unique variety.

Biang Biang Noodles

Biang Biang Noodles is hand-made, wide, thick and long, like a belt. Unlike other kinds of noodles, it is pulled up. After the noodles are cooked, add the fried potatoes, carrots, tofu and other side dishes. Finally, add a spoonful of oil and spicy sauce.

Chinese hamburger (Rou Jia Mo)

Rou Jia Mo is the most famous snack in Xi'an, not only delicious, but also full of meat. The meat must was filled of the special sauce. The cake is also baked out by special techniques. Besides, the meat is preferably fat and thin, and must be chopped. Finally, add some gravy. It is crispy, fat is not greasy. If you try it, you will love it!

Steamed mutton

Steamed Mutton is another traditional dish of Xi'an. It includes mutton soup and cake. Its soup is made with mutton and the cooked lamb is put together in a bowl. The cake is baked in a special process, and then it is put into small pieces and placed in a bowl to soak.

Eating steamed mutton in the winter is very good, because both mutton and soup can warm the stomach. If you eat it with pickled garlic, it will be more delicious.

Steamed Cold Noodles（Liangpi）

Liangpi is a kind of noodles in Xi'an. It is a dish made from wheat or rice flour. Although liangpi is served cold, they are served in every season, including winter. In the Summer, Liangpi is generally eaten with other condiments, while winter it can be fried with bean sprouts.

This type of noodles is usually steamed with a special rice paste. It looks a bit transparent and eats chewy. The indispensable partner of Liangpi is vinegar and garlic.

Its cooking method is very complicated. If you want to know the steps, just click on the video！